Procedural Writing in the Senior Class
On the 15th of January 2019, we started a new writing genre, Procedural Writing. We wanted to explore the genre in a fun and tasty way as a whole class so we made chocolate and marshmallow biscuit cake. It was yummy!! Check out the recipe below!
How to make chocolate & marshmallow biscuit cake
Ingredients
- 2 ½ packets of plain digestive biscuits
- 1 tub of mini-marshmallows
- 5 packets of milk & dark chocolate
Equipment
- Mixing bowl
- Knife
- Spatula
- Grease proof paper
- Cling film
- Rolling pin
- Big spoon
- Sandwich bags
- Baking trays
- Tea towels
- Lunch box
- Microwave
Method
- Wash our hands.
- Line the baking trays with grease proof paper.
- Break up the biscuits into smaller pieces. Put them into sandwich bags and crush the biscuits with a rolling pin. Place a tea towel underneath to prevent loud banging of the table.
- Put the crushed biscuits into the mixing bowl.
- Add the marshmallows to the bowl and stir.
- Break up the chocolate into a lunch box.
- Melt the chocolate in the microwave. (under adult supervision)
- Add the chocolate to the mixture and stir.
- Place the mixture using the large spoon into the baking trays.
- Spread the mixture evenly in the bowl.
- Cover the mixture with cling film and place in the fridge for 2 ½ hours.
- Wash up the equipment.
- Take out the mixture and cut it up with a knife. (under adult supervision).
- Eat your cake. Enjoy!
Check out our gallery for pictures: http://scoilnaomhtreasa.ie/?gallery=cake-making